Hors d’Oeuvres

VEGAN

  • White Bean Hummus with grilled pita
  • Tomato Bruschetta on Crostini
  • Crudite with dipping sauce
  • Grilled PB&J bites
  • Mixed, Marinated Olives

VEGETARIAN

  • Caprese salad skewers
  • Deviled eggs four ways
  • Mini Grilled Cheese Sandwich bites
  • Cheese Board with dried fruit, honey and crackers/bread
  • Garlic and Herb Cheese Spread with crostini
  • Scallion Butter and Goat Cheese Crostini
  • Mini egg rolls with spicy Chinese mustard and sweet & sour dipping sauce
  • Stuffed baked brie with almonds, sunflower seeds, dried apricots and figs
  • Mini flatbread pizzas: Wild mushrooms, onions, goat cheese and arugula
  • Blue cheese-stuffed King Solomon dates
  • Marinated-Mozzarella-stuffed piquillo peppers
  • Mini quiches
  • Pinkies-up cucumber sandwiches, with the crusts removed—of course
  • State Fair roasted corn with “trailer park” sauce
  • Curried potato Samosas with spicy Sambal pepper sauce

MEAT & SEAFOOD

  • Meatballs (sweet & sour, honey mustard, or bbq)
  • Chicken or Beef satay with spicy Thai peanut sauce
  • Chicken Nacho Cups
  • Sausage & Mascarpone-stuffed mushroom caps
  • Poached shrimp with cocktail sauce
  • Fresh oysters on the half-shell with mignionette and cocktail sauce
  • Smoked trout with grapefruit, fancy olive oil, mache and endive
  • Smoked salmon on toasted brioche with dilled crème fraiche
  • Seared yellowfin tuna on crispy sesame wonton chip with wasabi aioli
  • Pulled Hoisin duck confit on crispy wonton chip
  • Mini quesadillas (vegetarian or meat) with pico de gallo and guacamole
  • Tuscan White bean salad in crispy prosciutto cups
  • Vietnamese chicken lettuce cups
  • Prosciutto-wrapped asparagus
  • Mini Cheeseburger Sliders
  • Spicy Beef Empanadas with Lime-Cilantro cream sauce
  • Sesame crab cakes with Chili Mayo
  • Bacon-wrapped scallops
  • Loaded mini-baked potatoes
  • Classic Chicken Rumaki (Chicken liver, water chestnut and bacon)
  • Chunky Monkey sausage and pepper dip with dipping chips
  • Sliced pears with bleu cheese, wrapped in prosciutto
  • Beef Tenderloin Cocktail Sandwiches with roasted red pepper, arugula and horseradish cream sauce


Soups

  • Please ask as there are many options that can be made to coordinate with your selected menu theme
  • Hot soups, cold soups—the world is your oyster!  Mmm…oysters…

Salads

  • Simple Salad – Mixed greens with fresh herbs and a traditional red wine vinaigrette
  • Spring Salad – Mixed greens with strawberries, blueberries and raspberries, candied almonds, red onion and bleu cheese tossed in white balsamic vinaigrette
  • Classic Frisée Salad  – Curly endive, pork lardon and hard-boiled egg tossed in sherry vinaigrette
  • Grilled Caesar Salad – Hearts of romaine dressed and grilled in a roasted garlic Caesar dressing, topped with hard-boiled egg, croutons, parmesan cheese and anchovies
  • Arugula Salad – Arugula lettuce tossed with roasted ruby and golden beets, toasted pecans and goat cheese, dressed in a balsamic vinegar reduction
  • Spinach Salad – Baby spinach with red onion, hard-boiled eggs, crispy bacon, & cherry tomatoes tossed in a sweet and sour bacon vinaigrette
  • …Build your own

Entrées

VEGAN

  • Risotto: fresh, seasonal vegetables served with delicate and creamy aborio rice
  • Portobello: grilled mushroom cap with your choice of starch and complimentary vegetables
  • Pasta: So many options! Let’s brainstorm this one together.
  • Curry: Red, yellow, green…hot, mild… options abound!

VEGETARIAN

  • Risotto
  • Pasta
  • Ratatouille
  • Fancy Macaroni and cheese, truffled—of course!
  • Roasted and stuffed 8-ball squash/pepper/tomato

FISH & SEAFOOD

  • Seared Sea Bass or other, seasonally-available flaky fish served with cous cous, sautéed vegetables and a citrus beurre blanc
  • Grilled Salmon over crispy fried polenta cake, broccolini and a spicy tomato-saffron broth with kalamata olives and goat cheese
  • Seared Scallops with crispy matchstick potatoes, Mache, tomatoes and bacon with a sweet and sour agrodolce sauce
  • Boulibasse: rich and plentiful seafood stew in a vibrant broth with tomato and lemon zest
  • Paella: Selection of seafoods and vegetables with saffron rice and sofrito
  • Sauteed shrimp with angel hair pasta, kalamata olives, tomatoes, red onion, parmesan and lemon zest
  • Smoked Salmon and angel hair pasta with red onion, capers, lemon juice and roasted artichoke hearts

POULTRY & FOWL

  • Roasted Cornish Game Hen
  • Shiitake mushroom mousse-stuffed Chicken Breast
  • Duck Confit (braised quartered duck leg & thigh, served crispy-skinned)
  • Muscovy Duck Breast
  • Roasted chicken
  • Chicken Parmesan
  • Chicken marsala
  • Coq au Vin
  • Chicken Piccatta
  • Mushroom Asiago Chicken
  • TexMex Chicken Breast
  • Roasted Turkey Breast
  • Tex-Mex-style dishes

BEEF & GAME

  • Steak, please! (Lots of options and price points, let’s chat!)
  • Beef Pot Roast
  • Beef crown roast with all the fixins
  • Veal chops
  • Bar-B-Que! (let’s chat if you’re interested)
  • South American food, such as Ropas Viejas (Cuban braised beef dish—yummeh!)
  • Braised lamb shank
  • Rack of lamb
  • Leg of Lamb (no mint jelly, thank you very much)

PORK

  • Pork chops
  • Stuffed pork loin: pork loin stuffed with spinach, peppers and bourisn cheese
  • BBQ
  • Pulled Pork street tacos